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Xiao Yang Steamed Dumplings (Shangyouli Branch)

小吃快餐 · ⭐ 3.8

No. 46, Songtang Road, Unit 1

Dishes

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  Spicy Meat Sauce Noodles with Eggplant Flavor

  A flavorful noodle dish featuring spiced minced meat and eggplant-infused sauce, served chilled or at room temperature.
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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Xiao Yang Guo Tie

  A traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
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  Fried Tofu Beef Noodle Soup

  A savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
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  Special Fried Pork Cutlet

  A crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
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  Red Bean Glutinous Balls

  Red bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Tengjiao Shrimp Pan-Fry

  Fresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Crispy Fried Dumplings

  Crispy Fried Dumplings are small dumplings filled with seasoned meat, deep-fried until golden and crunchy on the outside while remaining juicy inside.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Fresh Chicken Soup Dumplings

  Fresh chicken and pork filling wrapped in thin dough, simmered in clear chicken broth for a delicate, savory taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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