Pang Da Chu (Dalongjumu Store)
北京菜 · ⭐ 3.5
No. 75, Dalongjuwu, Xihu District
Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Double Pork Cutlet RiceA classic Cantonese dish featuring honey-glazed barbecued pork and pan-seared spare ribs served over steamed rice.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Roast Duck Rice BowlRoast duck rice bowl features tender, flavorful duck slices over steamed rice, glazed with a savory sauce for a satisfying meal.
Roast Duck Rice (Original Flavor)Roast duck rice with original flavor, featuring crispy skin and tender meat served over fragrant rice.
Teriyaki Pork Rice BowlGrilled pork ribs glazed with a sweet soy-based sauce, served over rice.
Special Roast Duck Fried RiceA flavorful dish made with succulent roast duck, rice, eggs, and vegetables, stir-fried to perfection.
Black Pepper Beef Rice BowlBlack pepper beef rice bowl features tender beef strips stir-fried with black pepper sauce, accompanied by onions and green peppers, then served over steaming hot rice. Main ingredients include beef, black pepper, onion, green pepper, and rice.