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Lu Yu • Rongshu Xuan • Hefei Cuisine (Shushan Branch)

特色菜 · ⭐ 4.8

Room 401, 4th Floor, No. 388 Huanhu East Road

Dishes

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  Health-Preserving 5A Beef Platter

  Premium beef slices paired with fresh vegetables and health ingredients, gently steamed and lightly stir-fried to preserve natural flavors and nutrition.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  牛肉打边炉

  牛肉打边炉是一道以牛肉为主要食材的火锅类菜品，通常将新鲜牛肉切片后放入滚烫的高汤中涮煮，搭配蔬菜、豆制品等辅料一同食用。制作时先熬制清汤或浓汤作为底料，再根据个人口味调整调味。
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  Braised Beef Brisket and Hoof Tendon Burger

  Braised beef brisket and hoof tendons are slowly stewed until tender and flavorful, then served with a special sauce, offering a crispy exterior and rich, savory interior.
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  Braised Bamboo Chicken

  A traditional Chinese dish featuring chicken braised with bamboo shoots and aromatic spices, resulting in tender meat and rich flavor.
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  Pork Intestine Stewed with Clams

  A dish featuring pork intestines and fresh clams, slowly cooked with ginger, garlic, and chili for a rich, savory flavor.
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  Scallion Sauce Braised Spiral Sea Cucumber

  A dish featuring spiral sea cucumber braised in scallion sauce, offering a rich, savory flavor and tender texture.
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  Sour Cabbage and Broad Bean Rice

  A traditional Chinese dish made with sour cabbage, broad beans, and corn, stir-fried to bring out a tangy and savory flavor.
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  Steamed White Silk Fish with Fresh Chilies

  Fresh white silk fish steamed with green and red chili slices and ginger threads, resulting in tender, delicate fish with a fresh, mild spiciness and natural flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
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  Black Truffle Baked Pork Trotter with Scallion

  A rich dish featuring pork trotter slow-baked with black truffle and scallion, delivering a luxurious aroma and tender texture.

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