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Hong Dao Jia · Small Boat Seafood · Balyu Dumplings (Junfeng Road Branch)

鱼鲜 · ⭐ 4.6

No. 100-1, Jingkou Road

Dishes

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  Signature Balya Fish Dumplings

  Signature balefish dumplings made with fresh balefish, pork, scallions, and ginger, hand-formed and boiled. Thin skins, generous filling, tender fish, rich flavor.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Spicy麻 Sichuan Seafood Delight

  Spicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Hongdao Home-style Chicken Stir-fry

  A home-style chicken stir-fry made with chicken, potatoes, and green peppers, known for its rich flavor and tender texture.
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  Red Island Thin-Shelled Clams

  Fresh small clams from Hongdao Bay, Qingdao, steamed or blanched to preserve natural flavor with ginger and scallions.
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  Red Island Clam Meat and Baby Greens

  Red Island Clam Meat and Baby Greens is a Chinese home-style dish made with Red Island clam meat and baby greens. The clam meat is stir-fried quickly with the baby greens to retain their fresh and tender texture, resulting in a light and delicious flavor.
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  Hongdao Mackerel Paste

  A traditional seafood paste made from fresh mackerel, fermented and cooked to a savory, aromatic consistency, commonly used in Chinese cuisine for seasoning or dipping.
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  Old Chef Bean Sprouts

  A classic stir-fried dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Shrimp and Tofu

  Shrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.

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