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Guizhou San Jiao Niang Roast Pot Restaurant

地方菜 · ⭐ 3.8

No. 70, Yunjing Road

Dishes

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  Sanzhao Nang's Signature Braised Yellow Beef

  A premium yellow beef dish marinated in secret sauce and slowly grilled over charcoal for a rich, aromatic flavor.
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  Sanjiao Nang's Special Family Feast

  A combination of various meat and vegetable ingredients such as pork, chicken, shrimp, mushrooms, tofu, and greens, simmered into a rich and flavorful broth. The dish offers a balanced taste and nutritious profile.
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  Sanqiao Niece's Special Tuotuo Pork Belly

  Premium pork belly cut into large chunks, simmered after braising. Tender and rich in flavor, with a savory five-spice aroma.
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  Luan Small Melon Slice

  Luan Small Melon Slice is a traditional specialty from Lu'an, Anhui Province, made by slicing fresh small melons and briefly blanching them before serving cold. Crisp texture and mild flavor highlight the natural taste of the ingredients.
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  Big Burst Tofu

  Made with soft tofu, coated in a light batter and deep-fried until golden and crispy. The inside is filled with rich, hot sauce that bursts out when pressed, offering a deliciously savory, spicy, and juicy experience.
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  Crispy Tofu with Bean Curd Skin

  A Chinese dish featuring tender tofu coated in a thin layer of starch and deep-fried until crispy, often served with spicy or garlic sauce.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Love Potato Egg Pancake

  A home-style pancake made primarily from potatoes and eggs, sliced, mixed, and pan-fried. It has a crispy exterior and tender interior with rich texture.
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  Houttuin Fried Rice

  Fried rice made with rice, houttuin (a local herb), eggs, and vegetables, offering a spicy and aromatic flavor.
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  Sour Soup Chicken in Clay Pot

  A spicy and sour chicken dish cooked slowly in a clay pot with fermented vegetables, tomatoes, and chili peppers.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Anshun Grilled Pig Intestines

  A specialty snack from Anshun, Guizhou, made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, seasoned with chili and pepper powder.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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