Xin Zhen Yuan · Suzhou-Style Shrimp Dumplings (Linrui Plaza Branch)
小吃快餐 · ⭐ 4.2
Rooms B102/B103/B105, Linrui Plaza, No. 88 Xihualin Street
Dishes
Eight Treasures DumplingsEight Treasures Dumplings feature a rich filling of eight premium ingredients, hand-rolled and boiled to perfection in a clear broth.
Signature Big Shrimp Pan-FryA specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Crispy Pork CutletA classic Chinese fast food dish made by frying pork cutlets until crispy and tender, often served with salt or sweet chili sauce.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Old-Sauce Crispy Chicken FeetA Chinese dish featuring chicken feet that are first fried until crispy, then simmered in a rich old-style braising sauce for deep flavor and tender texture.
Shrimp Pan-Fried DumplingsHandmade shrimp pan-fried dumplings with a crispy bottom and tender filling, made using fresh shrimp and pork.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crispy Shrimp with Crab Roe and SeaweedThis dish features crispy shrimp with crab roe and seaweed, combining savory flavors and crunchy textures in a traditional pan-fried preparation.