Dongguan Roujiamo (Shangji Road Branch)
小吃面食 · ⭐ 3.6
Unit 2 (from east), Ground Floor, Nongji Zhan Residential Community, Caotan 2nd Road
Dishes
Baoji Hand-Rolled NoodlesA traditional snack from Baoji, Shaanxi, made with thin wheat noodles steamed and sliced, then mixed with garlic, chili oil, vinegar, soy sauce, and herbs for a tangy, spicy flavor.
Spicy Chopped Chili NoodlesA spicy noodle dish made with hand-pulled noodles, chopped chili, garlic, and scallions, finished with hot oil for a bold, aromatic flavor.
Oil-Poured Tomato and Egg NoodlesA classic Chinese noodle dish featuring tomatoes, eggs, and a hot oil finish for rich flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Sheep Blood He LuoA traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
Laba Meat and Chopped Chili NoodlesA Chinese noodle dish featuring hand-cut noodles, braised pork, and chopped chili for a savory, spicy flavor.
Dry-Mixed Noodles with Pork SauceA traditional Chinese dish featuring hand-pulled noodles tossed with a savory pork and vegetable sauce, offering a rich and satisfying flavor.
Stuffed Green PepperA Chinese dish featuring green peppers stuffed with minced meat, typically cooked by stir-frying or steaming for a savory and tender result.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.