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Chuan Yu Yi Hao Roast Fish Restaurant (Bai Lu Si Branch)

川菜 · ⭐ 4.1

Building 4, No. 2 Yard, Bailusi Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Stir-fried Clams with Ginger and Green Onion

  Stir-fried clams with ginger and scallions is a dish made from fresh clams, seasoned with ginger slices and scallions. After washing, clams are stir-fried quickly with ginger and scallions, absorbing their aroma for a tender, flavorful bite.
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  Yibin Rwan Noodles Dry Mix

  Yibin Ranmian is a Sichuan specialty noodle dish made with alkaline noodles. After boiling and draining, it's mixed with peanut sauce, chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, pickled vegetables, and minced meat. No broth is used—resulting in a dry, flavorful, and chewy texture.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Special Farmhouse Chicken Stir-Fry

  A flavorful stir-fry featuring tender chicken and vegetables, seasoned with aromatic spices and herbs.
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  Old Grandma's Egg Fried Noodles

  Fried noodles mixed with eggs and Lao Gan Ma chili sauce. Main ingredients: noodles, eggs, and Lao Gan Ma chili sauce. First cook the eggs, then stir-fry with oil and Lao Gan Ma, add noodles and eggs for quick tossing.
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  Sizzling Hand-Cut Cumin Lamb

  Sizzling Hand-Cut Cumin Lamb is a dish made with fresh lamb and cumin spices, quickly stir-fried. The lamb is hand-cut and quickly stir-fried on a hot iron plate, preserving its tenderness and aroma.
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  Stir-fried Duck Blood with Leeks

  Scallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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