Traditional Intestine Noodles (Gongnong Yard Street Branch)

Name: Traditional Intestine Noodles (Gongnong Yard Street Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 80 (Attached No. 12), Gongnongyuan Street

Dishes

Fried Egg
Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stewed Intestine Noodles
Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Offal Noodles with Tripe
A spicy Sichuan-style dish featuring pork intestines and rice noodles, simmered in a flavorful broth with chili oil and spices.
Green Vegetables
Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.