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Kang An Da Sha Guo (Kang An Xiaqu Dian)

特色菜 · ⭐ 3.7

60 meters north of the east gate of Kang'an Community

Dishes

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  Hairtail Fish Pot

  A dish featuring eel as the main ingredient, typically pan-fried until golden brown and then simmered with葱姜蒜, soy sauce, and cooking wine to infuse flavor. Optional vegetables like potatoes, tofu, or green peppers can be added for a richer taste. Simple to prepare with rich, savory results.
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  Pork Ribs with Potatoes and Eggs

  Pork ribs, potatoes, and eggs stewed together, a classic home-style dish. After blanching the ribs, they're cooked with diced potatoes and eggs until tender, then seasoned and reduced to a rich sauce.
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  Beef Bone Stick

  Beef bone marrow is made from beef thigh bones and surrounding meat, blanched to remove odor, then slowly stewed with seasonings like soy sauce, ginger, scallions, and star anise for tender, flavorful results.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  砂锅虾丸

  砂锅虾丸是一道以新鲜虾仁为主料制成的丸子，搭配蔬菜和高汤在砂锅中慢炖而成。虾仁剁成泥后加入调味料搅拌上劲，捏成丸子后放入砂锅，加入清水或高汤，配以青菜、胡萝卜等辅料一同煮制。
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
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  Sandpot Dough Twist

  A traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Spicy Condiment

  Spicy seasoning is a condiment made primarily from chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, commonly used for mixing salads, dipping, or as a cooking aid. It's prepared by roasting chilies and peppercorns, grinding them into powder, then mixing with minced garlic, ginger, scallions, salt, soy sauce, and sesame oil.

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