Sucking Finger Secret Korean Fried Chicken (University Town Branch)
小吃快餐 · ⭐ 3.5
Unit 117, Building 1, Xindao International
Dishes
Red Hot CheeseA creamy cheese dish infused with red chili, garlic, and herbs, gently baked to a rich, spicy-sweet flavor.
Chicken Rings with Two Tomato Ketchup PacketsFried chicken rings made from chicken breast, served with two packets of tomato ketchup for a savory and satisfying snack.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Korean Spicy Rice CakeKorean spicy rice cakes made with glutinous rice cakes, carrots, onions, and green peppers, stir-fried with Korean chili paste, soy sauce, sugar, and garlic. Softened rice cakes absorb the flavorful sauce, offering a chewy and elastic texture.
Korean Chicken WingsKorean chicken wings are marinated and grilled, then glazed with a sweet and spicy sauce made from soy sauce, honey, garlic, and sesame oil.
Korean Chicken WingsChicken wings marinated in Korean sauce and grilled to perfection, offering a sweet and spicy flavor.
Fish-flavored TofuA dish made with soft tofu stir-fried in a savory fish-flavored sauce, combining the richness of tofu with the aromatic taste of fish sauce.