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That Little Skewer (Seafood BBQ Shop)

烧烤 · ⭐ 4.6

No. 341-1-8 Wenda Road, Entrance 8

Dishes

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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Spicy Squid in Fiery Sauce

  A stir-fried dish of fresh squid with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Flaming Squid

  A stir-fried dish of fresh squid with chili, garlic, and ginger, known for its spicy flavor and fiery presentation.
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  Special Flavor Beef with Fat and Lean

  Premium beef brisket is marinated, sliced, then stir-fried with scallions and ginger. Seasoned with soy sauce, cooking wine, and sugar, then slowly stewed until tender. The meat is soft and succulent, rich in flavor with a savory-sweet balance.
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  Shengjing Small Kidney

  A northeastern Chinese dish made with pork kidneys stir-fried with scallions, ginger, garlic, and chili for a savory and aromatic flavor.
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  The Life of a Vegetable Roll

  Made by wrapping rice, carrots, mushrooms, and other ingredients in cabbage leaves, then steamed into a cylindrical shape. Crisp texture with natural flavor, highlighting the essence of vegetables.
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  That Family Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, offering a balanced and healthy meal.
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  That's Small Skewers

  A grilled dish made of meat and vegetables skewered and cooked over charcoal, seasoned with a special sauce for a smoky, spicy flavor.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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