Lili Xiang Home-style Cuisine (Supo Branch)
川菜 · ⭐ 3.7
No. 308 Beisen Road, Building 1, 1st Floor, No. 49
Dishes
Pumpkin Wine Rice BallsA sweet dessert made with pumpkin puree and glutinous rice balls, simmered in fermented rice wine for a soft, sweet, and subtly alcoholic flavor.
Dry-Boiled YamA cold dish made by blanching yam and mixing it with seasonings. The yam is crisp, with a light flavor enhanced by garlic and sesame oil.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Lotus Root CubesA Sichuan-style vegetarian dish made with tender lotus root cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
Sour Cabbage Blood CurdA Sichuan dish made with pig's blood and sour cabbage, simmered in broth for a tangy, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.