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Weiji Bamboo Shoot Noodles (Head Store)

小吃面食 · ⭐ 3.8

Shop A103, No. 5 Jinghua Lane, Xinhua Street

Dishes

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  Braised Chicken Feet

  A dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Vegetarian Noodle Soup

  A light and flavorful noodle soup made with vegetarian ingredients such as mushrooms, tofu, and greens, served in a clear broth.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Pork Hand Dumpling Skin

  A creative dish featuring pork hand and dumpling skin, where the tender pork is wrapped in thin dumpling wrappers and steamed for a rich, savory flavor.
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  Pork Knuckle Noodles

  Pork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
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  Fresh Meat Wonton

  Fresh meat wonton features minced pork wrapped in delicate dumpling skins, boiled until tender and served in clear broth or with soy sauce for a savory taste.
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  Braised Beef Noodle Bowl

  Braised beef served over noodles in a rich, savory sauce.
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  Soy Sauce Noodles

  A classic Cantonese dish featuring noodles tossed in a savory soy sauce, often with a touch of sesame oil and green onions for aroma and flavor.
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  Fresh Shrimp and Crab Meat Dumplings

  Fresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.

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