Moli Xiang Ya Jing Wang (Hengda Yufu Store)
小吃快餐 · ⭐ 3.6
Shop S19, Building 10, Evergrande Yufu
Dishes
Sweet and Spicy Chicken WingsSweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
Private Family Silkworm PupaeA dish made from fresh silkworm pupae stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Jasmine-Scented Braised Duck LegJasmine-scented braised duck leg with tender meat and aromatic flavor, marinated and slow-cooked to perfection.
Jasmine-Scented Secret-Recipe Lobster TailsFresh lobster tails marinated in a jasmine-scented secret sauce and stir-fried quickly for a fragrant, tender dish.
Jasmine-Scented Duck FeetJasmine-scented duck feet are tender, flavorful, and infused with the delicate aroma of jasmine tea, making them a unique appetizer or snack.
Air-Dried Duck HeadAir-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.