Weigongzi Chongqing Noodles (Qingnian Cheng Store)
小吃快餐 · ⭐ 4.2
No. 108, Building 6, Sanqing Youth City, University Town, Zhangheng Road (next to Chengdu Alley)
Dishes
Gongzi NoodlesGongzi noodles is a traditional Chinese snack made with pork as the main ingredient, seasoned with scallions and ginger, wrapped in handmade dough, and cooked by boiling. It has a fresh and elastic texture.
Recommended Soul Yinyang Pea and Noodle SoupRecommended Soul Yinyang Pea and Noodle Soup is a Chinese noodle dish made with peas, mixed grains, and noodles, cooked by stewing. It has a rich texture and the fragrance of various grains.
Spicy Chicken That Makes You DroolA spicy chicken dish made with chili, Sichuan pepper, and garlic, known for its rich flavor and mouth-watering aroma.
Deadly PotatoA spicy stir-fried potato dish made with chili, garlic, and scallions, known for its bold flavor and crispy texture.
Volcano Grilled SausageVolcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.