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Xiangyue Lumingke · Taiwanese Restaurant

地方菜 · ⭐ 4.4

No. 28, Jingshi Plaza, Lane 463 Jinhuai Road (next to Quanji Hotel)

Dishes

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  Taiwanese Pepper Shrimp

  A dish featuring fresh shrimp stir-fried with black pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Boneless Goose Meat

  A tender and flavorful dish made from boneless goose leg meat, marinated and slowly stewed in a secret sauce.
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  Bamboo Shoots with Cherry Shrimp Stir-Fry

  Fresh cherry shrimp stir-fried with napa cabbage, a simple and savory dish highlighting the natural sweetness of the shrimp and crisp texture of the cabbage.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Seafood Shark Fin Soup

  A luxurious soup made with shark fin, shrimp, crab, and chicken in rich broth, known for its smooth texture and delicate flavor.
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  Lettuce Wraps with Shrimp Mixture

  Lettuce leaves wrap a stir-fried mixture of shrimp, egg, and scallions, offering a fresh and tender texture with a light, crisp taste.
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  Taro Paste Crispy Duck

  Taro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
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  Fly Head

  A Chinese home-style dish made with pig liver, stir-fried with garlic and chili for a savory and slightly spicy flavor.
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  Pineapple Fried Dough with Shrimp

  A fusion dish featuring crispy fried dough and tender shrimp stir-fried with sweet pineapple chunks.
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  Soybean-Crusted Cod

  Fresh cod coated in soybean powder and pan-fried to a crispy finish, served with a savory sauce.
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  Soy Sauce and Sugar Stir-Fried Pork Liver

  A Chinese home-style dish made by stir-frying pork liver with soy sauce and sugar, resulting in a tender, glossy, and savory-sweet flavor.
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  Sesame Oil Tripe

  A Chinese dish made with pork kidneys stir-fried in sesame oil, known for its rich aroma and tender texture.

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