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Kenjoy Coffee (Shengpu Store)

咖啡 · ⭐ 4.3

Unit 101, Building 8, Jinya Yuan, Shengpu Town

Dishes

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  Giant Egg Tart

  The giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
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  Handshake Strawberry Latte

  Hand-shaken strawberry latte made with fresh strawberries and milk, blended by hand. Strawberries are washed, stemmed, and pureed, then mixed with chilled milk and sweetened with syrup before being poured over ice for a refreshing drink.
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  朗姆葡萄生巧风味摩卡

  朗姆葡萄生巧风味摩卡是一款融合了朗姆酒、葡萄干和黑巧克力的咖啡饮品。主要原料包括浓缩咖啡、牛奶、朗姆酒、葡萄干和黑巧克力，通过将咖啡与加热的牛奶混合，加入朗姆酒和切碎的葡萄干，最后撒入黑巧克力碎搅拌均匀制成。
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  榛果生巧风味摩卡

  榛果生巧风味摩卡以浓缩咖啡为基底，加入巧克力酱和鲜奶油，顶部撒上榛果碎，口感浓郁顺滑，融合了咖啡的醇香、巧克力的甘甜与榛果的坚果香气。
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  Concentrated Latte

  浓萃拿铁 is made by mixing espresso and milk, using espresso shot and heated milk. Pour the espresso into the cup first, then slowly add steamed milk to create layers. Adjust the coffee-to-milk ratio as needed.
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  Caramel Custard Tart

  Caramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.
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  Juicy Three-Lime Sparkling Americano

  Bursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.
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  Apple Sparkling Americano

  Apple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
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  Blood Orange Grapefruit Sparkling Americano

  Blood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.
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  Gin柚生巧 Mocha

  Golden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.

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