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Northeast Dumpling House

小吃快餐 · ⭐ 3.4

No. 580, Yingwu Avenue

Dishes

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  Pan-fried Beef Dumplings

  Pan-fried beef dumplings filled with minced beef, pan-seared until golden and crispy on the outside, tender and flavorful inside.
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  Pan-fried Pork and Celery Dumplings

  Pan-fried pork and celery dumplings are a traditional snack made primarily with pork and celery. The dumpling wrappers enclose a filling of minced pork and celery, then are pan-fried until golden and crispy, offering a rich and satisfying texture.
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  Pan-fried Pork and Shepherd's Purse Dumplings

  A traditional Chinese dish featuring pork and shepherd's purse in a dumpling, pan-fried until golden brown for a crispy exterior and savory filling.
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  Pan-fried Pork Dumplings with Sauerkraut

  Pan-fried pork and sauerkraut dumplings are made with fresh pork and sauerkraut as the main ingredients. The two are mixed to form a flavorful filling, which is then wrapped in dumpling wrappers. After pan-frying, the bottoms become golden and crispy, while the filling offers a rich taste—combining the savory flavor of pork with the unique tang of sauerkraut.
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  Pan-fried Pork and Chive Dumplings

  Pan-fried dumplings filled with pork and chives, a traditional Chinese pastry. Minced pork mixed with chopped chives, wrapped in dumpling wrappers, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
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  Pan-fried Pork and Mushroom Dumplings

  Pan-fried pork and mushroom dumplings feature a savory filling of minced pork and fresh mushrooms, pan-seared until golden brown for a crispy base and tender interior.
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  Pork and Celery Stir-fry

  A Chinese home-style dish made with minced pork and fresh celery, stir-fried together for a savory and crisp texture.
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  Pork and Sauerkraut Stew

  A hearty dish made with pork and fermented cabbage, slow-cooked to create a rich, tangy flavor.
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  Corn and Pork Stir-fry

  A dish made by stir-frying fresh pork with sweet corn, resulting in a savory and tender flavor.
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  Mutton with Coriander

  Lamb and coriander is a dish primarily made with lamb and coriander. To prepare it, first slice the lamb thinly and marinate it with seasonings to infuse flavor. Then, quickly stir-fry the lamb in hot oil until it changes color, and finally add chopped coriander, stirring quickly until well combined.

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