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Quanjiale (Wangting Branch)

小吃快餐 · ⭐ 3.5

Underground level of Wujiang RT-Mart, Mudan Road

Dishes

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  Three-Color Corn Kernels

  Three-color corn is a dish featuring yellow, white, and purple corn kernels, often combined with diced carrots and green peas, prepared by blanching or stir-frying to retain fresh, tender texture.
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  Chopped Chili Chicken Wings

  Chicken wings marinated with chopped chili and seasonings, steamed to perfection for a spicy and tender dish.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Steamed Preserved Chicken Leg

  Steamed preserved chicken leg features tender meat with a smoky aroma, prepared by steaming the seasoned and cured chicken leg over low heat.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork with Tofu Skin Balls

  Baiye Jie Braised Pork is a dish made primarily with pork belly and tofu skin rolls. After blanching the pork belly, it's simmered with tofu skin rolls and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sautéed Beef with Snow Peas

  A classic Chinese dish featuring tender beef strips stir-fried with fresh snow peas, seasoned for a savory and balanced flavor.
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  萝卜干腊味

  萝卜干腊味是一道以萝卜干和腊肉为主要食材的菜肴。萝卜干经过晒制或腌制后质地脆爽，腊肉则选用熏制或风干的五花肉，两者搭配炒制而成。制作时先将腊肉切片，与泡发后的萝卜干一同入锅翻炒，加入适量调味料，使腊肉的油脂渗入萝卜干中，提升风味。
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  Spicy Chicken Drumettes

  Chicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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