One Fish
江浙菜 · ⭐ 3.9
No. 55, Pufa Road
Dishes
Jiande Stir-Fried ChickenA Zhejiang regional specialty dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a fresh and aromatic flavor.
Stir-Fried Pork RibsA dish of stir-fried pork ribs with aromatic seasonings, known for its tender texture and savory flavor.
Steamed Egg with SausageA Chinese steamed dish made with eggs and sausage, featuring a silky texture and savory flavor from the cured pork.
Egg Yolk ShrimpA Chinese dish featuring large shrimp coated in a rich, savory egg yolk sauce, combining crispy texture with umami flavor.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Sour Soup FishFresh fish cooked in a tangy broth made from tomatoes, pickled chili, and spices, delivering a refreshing and spicy flavor.
Green Pepper and Small River ShrimpA Chinese home-style dish featuring fresh small river shrimp and green peppers, stir-fried quickly to retain natural flavors—deliciously savory with a hint of spice.
Crispy Pork RibsCrispy pork ribs made by marinating pork ribs, coating them in batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.
Pressure-Cooked Chili FishA spicy fish dish made by pressure-cooking fresh fish with chili and fermented bean paste, resulting in tender, flavorful meat.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.