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Yuanxiang Guoji Roast Meat (Xingsha Branch)

粤菜 · ⭐ 3.3

Gate 7, AEON Mall Yongwang Mengle City, No. 322 Kaiyuan East Road

Dishes

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  Chopped Chili Fish Head Rice

  A dish featuring fresh fish head steamed with chopped chili, resulting in tender fish and spicy flavor, served over rice.
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  Signature Braised Goose

  A premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Signature Roast Duck Rice Bowl

  A classic Cantonese dish featuring crispy-skinned roast duck served over steamed rice, seasoned with a savory sauce.
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  Signature Pork Trotter Plate Rice

  Signature pork trotter plate rice features braised pork trotters served over steamed rice with accompaniments. The trotters are slow-braised for rich, tender flavor and succulent texture.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Hong Kong-style Barbecue Rice

  A classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Guo's Three Treasure Rice

  Guo's Three Treasure Rice is a flavorful dish made with chicken thigh, shrimp, and egg, stir-fried with a secret sauce for a rich taste.

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