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Longjiang Pork Foot Rice (Qingqi Road Store)

小吃快餐 · ⭐ 3.5

No. 338, Qingqi Road

Dishes

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  Braised Pig's Feet

  A traditional Chinese dish made by slow-cooking pig's feet with spices and seasonings until tender and flavorful.
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  Cantonese Roast Duck Leg Rice

  Cantonese roast duck leg served over fragrant rice, featuring crispy skin and tender meat with a savory-sweet flavor.
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  Guangdong Steamed Chicken Rice

  Guangdong white-cut chicken rice features a whole chicken poached and chilled to retain its natural flavor, served with rice. Typically using drumsticks or three-yellow chickens, the meat is cooled in ice water for firm texture, then sliced and arranged on a plate with ginger-scallion sauce. The rice is flavored with chicken oil or broth.
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  Cantonese BBQ Pork Rice

  Cantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
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  Longjiang Pig Trotter Rice

  A traditional Cantonese dish featuring tender braised pig trotters served over fragrant rice, known for its rich, savory flavor.
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  Pork Trotter and Roast Duck Rice

  Pork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
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  Pork Trotter and Pig Ear Rice

  Pork trotter and pig ear stewed to perfection, served over rice for a rich, savory dish.
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  Pork Trotter and Poached Chicken Rice

  A rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
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  Pork Trotter and Meat Roll Rice

  Pork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.

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