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Yao Jiu Xiaocan

小吃快餐 · ⭐ 3.6

Danan Street

Dishes

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  Spicy Chicken and Intestine Salad

  A cold dish made with pork intestine and chicken breast, blanched and sliced, then mixed with garlic, cilantro, chili oil, and other seasonings for a fresh, spicy flavor.
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  Braised Vegetables Assortment

  A dish featuring a variety of vegetables braised in a savory sauce, commonly including tofu skin, seaweed, mushrooms, and carrots.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Brown Sugar Fermented Rice Wine

  A traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Egg and Fermented Rice Wine Dessert

  A traditional Chinese dessert made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
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  Leek and Pork Filling

  The main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.

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