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Pudong Ramada - Yin Nong Fang

自助餐 · ⭐ 4.1

Ramada Plaza Shanghai, 2nd Floor, No. 18 Xinjinqiao Road, Jinqiao Town (near Hongfeng Road)

Dishes

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  Assorted Grilled Meat Platter

  A platter featuring assorted grilled meats like beef, pork, and chicken, along with vegetables such as bell peppers and onions, marinated and cooked over charcoal for rich flavor.
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  Lunch Buffet

  A variety of dishes including hot and cold dishes, salads, main courses, and desserts, prepared using steaming, stir-frying, and roasting methods for a quick and satisfying lunch.
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  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a frozen dessert made from cream, milk, sugar, and natural flavorings, processed through churning and freezing for a smooth texture. Common flavors include vanilla, chocolate, and strawberry, with some products containing nuts or fruit pieces.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Roast Meat

  Roast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Freshly Ground Coffee

  Freshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.

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