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Huiyu Gan Beef Noodle Soup (Dongqiao Street Store)

小吃面食 · ⭐ 3.9

No. 13, Mashaqiao Road

Dishes

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  Bright Beer

  Bright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Jishan Sesame Twist

  A traditional fried dough snack from Jishan, Shanxi, made with flour, sugar, and sesame seeds, known for its crispy exterior and soft interior.
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  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
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  Blanched Enoki Mushrooms

  Enoki mushrooms are briefly boiled and served with dipping sauce, offering a fresh and delicate flavor.
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  Special Flavor Beef Meatball Noodles

  A flavorful dish featuring tender beef meatballs in a rich broth served over handmade noodles, garnished with green onions and cilantro.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Spicy Beef Tripe Meatball Noodles

  Spicy beef tripe meatballs are made from fresh beef tripe and pork filling, cooked in a spicy chili sauce broth and served over thin noodles. The dish features a rich, aromatic flavor with a bold heat, tender meatballs, and chewy tripe.

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