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Yuan Ecological Yunnan Cuisine (OCT Branch)

地方菜 · ⭐ 4.2

No. A-102, OCT Ecological Plaza, Qiaocheng West Street (opposite the pond)

Dishes

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  Dali Milk Cake

  Dali Milk Cake is a traditional dairy product from Dali, Yunnan, made by coagulating fresh milk with acid soup or lemon juice and pressing it into shape. It has a delicate texture and a mild milky aroma with a slight tang.
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  Signature Small Pot Rice Noodles

  Signature small pot rice noodles feature Yunnan-style rice noodles in a pork bone broth, with ham, chicken, bean sprouts, and chives, slow-cooked in a small pot.
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  Songrong Tibetan Chicken

  A dish of chicken stewed with precious Songrong mushrooms and Tibetan spices, resulting in tender meat and rich aroma.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Stone Pot Tofu with Curdled Texture

  A Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
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  Mushroom Rice

  A savory rice dish cooked with a mix of fresh mushrooms, offering a rich and earthy flavor.
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  Mint Yak Beef

  A dish featuring tender yak beef stir-fried with fresh mint leaves, offering a refreshing and savory flavor.
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  Tibetan Yogurt

  Tibetan yogurt is a traditional fermented dairy product made from yak milk, known for its rich, slightly sour taste and health benefits.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Copper Pot Steamed Rice Cake with Braised Chicken

  A dish featuring chicken and yu (a traditional Yunnan rice product) cooked together in a copper pot. Chicken is stir-fried, then simmered with seasonings before adding yu to absorb the rich flavors. The copper pot ensures even heat distribution.
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  Shangri-La Yak Jerky

  Shangri-La Yak Jerky is made from highland yak meat, marinated and air-dried or smoked to create a chewy, flavorful snack popular in Tibetan cuisine.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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