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Pangge Restaurant (Changsheng 4th Branch Road Branch)

川菜 · ⭐ 4.1

No. 1 Changsheng Sizhi Road, Annex No. 57

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Pork Bone Soup

  A traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
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  Small Green Beef

  Small green beef is a dish made with tender beef and stir-fried quickly with green peppers, ginger, garlic, and other seasonings. It has a fresh and tender texture with a fragrant taste and strong local characteristics.
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  Shoushi Lapai

  Shoushi Lapai is a Chinese dish made with pork ribs, which are marinated, steamed, and then torn into strips. The meat is tender with a rich salty and five-spice flavor.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Lotus Root and Pig Trotter Stew

  A traditional Chinese dish featuring pork trotters and lotus root simmered together until tender, resulting in a rich, savory flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sweet Rice Wine Steamed Egg

  A delicate steamed egg dish made with eggs and sweet rice wine, offering a smooth texture and subtle sweetness.
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  Stir-Fried Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.

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