Close

Shapotou Residence (West Fourth Branch)

北京菜 · ⭐ 3.9

No. 60 Xisi South Street

Dishes

• 

  Nine-Turn Intestines

  Nine-turn intestines is a dish made primarily from pork intestines, cooked and seasoned multiple times. After cleaning and blanching to remove odor, it's stewed with soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper, then finished with sugar, vinegar, and chili to create a rich, balanced sauce.
• 

  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
• 

  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
• 

  Braised Pork in Clay Pot

  Pot-braised pork belly is a dish made with fatty pork belly, sliced after boiling and simmered in a clay pot with cabbage and vermicelli, resulting in tender meat and flavorful broth.
• 

  Premium Stir-fried Three Delicacies

  精品爆三样 is a stir-fried dish made with pork tenderloin, chicken gizzards, and squid. Sliced ingredients are quickly stir-fried with葱姜蒜 for aroma, resulting in a fresh, tender, and crisp texture.
• 

  Sauced Fish Slices

  Stir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
• 

  Minced Meat Flatbread

  Meat-filled flatbread is made by mixing minced pork with scallions, ginger, and seasonings, wrapping it in fermented dough, flattening into rounds, then pan-frying or baking until golden brown on both sides—crispy outside, tender inside.
• 

  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
• 

  Premium Boiled Pork in Clay Pot

  Made with premium pork belly, simmered, sliced, and stewed in a clay pot with broth, vermicelli, and cabbage to keep the meat tender and the soup rich.

Reviews