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Yanqing Korean BBQ

烧烤 · ⭐

No. 195 Hong Kong East Road

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Pepper-flavored Chicken Cutlet

  A crispy chicken cutlet seasoned with pepper and spices, popular in Chinese cuisine.
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  Grilled Fresh Eel

  Fresh eel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
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  Flame-Grilled Beef Ribs

  Flame-grilled beef ribs marinated in secret sauce and cooked over charcoal for a smoky, tender flavor.
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  绝代双椒肥牛

  肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
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  Snowflake Pork Ribs

  Pork ribs with a marbled texture, slow-cooked and seared for a tender, flavorful dish.
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  Frost-Season Steak

  Ribeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
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  Fish Roe and Shrimp Slab

  A delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

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