Jin Yuan Theme Churrascaria
烧烤 · ⭐ 3.7
No. 395, Yupu Shangying Village Committee

Dishes
FlatfishFlatfish is a common saltwater fish, usually cooked by steaming or braising. Main ingredients include flatfish and seasonings like ginger, scallions, and soy sauce. Steaming keeps the flesh tender, while braising makes it flavorful and rich in taste.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Charcoal-Broiled Live PigeonCharcoal-broiled live pigeon is a dish made with live pigeon as the main ingredient, grilled over charcoal. The pigeon is coated with a special sauce and slowly roasted over charcoal, resulting in a crispy skin and tender meat.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a dish made primarily from chicken wing sections, marinated with honey, soy sauce, and other seasonings before being roasted. The chicken wing sections are first marinated to absorb the flavors, then brushed with honey during roasting to create a glossy honey coating on the surface. The result is tender, juicy meat with a rich honey aroma.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.