一菲·和老板原切炭火烤肉自助(五华区吾悦广场黑金会...
烧烤 · ⭐ 4.4
Shop S1-1201, Huajie Street, Wuyue Plaza, Puji Office, above Dicos Restaurant
Dishes
Original Cut Angus BeefPremium Angus beef cut directly from the source, lightly seasoned and grilled to perfection for a tender and flavorful experience.
Original Cut Angus TonguePremium Angus beef tongue, slow-cooked in a secret broth and sliced for serving—tender, flavorful, and richly aromatic.
Original Cut Angus Snowflake Top BladePremium Angus snowflake top blade steak, prepared using low-temperature slow cooking and high-heat searing to retain tenderness and rich flavor.
Original Cut Angus Wagyu Beef CubesPremium original-cut Angus wagyu beef cubes, marinated and quickly stir-fried for tender, juicy texture with rich beef flavor.
Original Cut Angus Wagyu Oyster SteakPremium original-cut Angus beef paired with fresh oysters, prepared using low-temperature slow cooking and high-heat searing for optimal tenderness and flavor.
Original Cut Angus Wagyu RibeyePremium Angus ribeye, originally cut and expertly cooked using low-temperature slow cooking followed by high-heat searing to retain juiciness and rich beef flavor.
Original Cut Pork BellyOriginal-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
Wagyu M6Wagyu M6 is a premium cut from Japanese beef with fine marbling, cooked using low-temperature methods or grilling to preserve its rich flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Lemon Orlean Chicken WingsLemon Orlean chicken wings use premium chicken drumettes, marinated and deep-fried to crispy outside and tender inside, coated with a blend of lemon and Orlean flavor sauce, offering a tangy-sweet and slightly spicy taste with rich aroma.
Australian Wagyu RibeyeAustralian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
Australian M6 Wagyu Beef with OysterAustralian M6 Wagyu beef paired with fresh oysters, grilled quickly to preserve tenderness and natural flavors.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Charcoal-Grilled Salted Sweet ShrimpFresh large shrimp marinated with salt and sugar, then grilled over charcoal. Tender meat with slightly crispy skin, balanced salty-sweet flavor.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Black Pepper Beef with OnionA stir-fried dish of tender beef slices and onions seasoned with black pepper, known for its rich aroma and savory flavor.