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Xianghe Meat Bun (Beifengwo Store)

小吃快餐 · ⭐ 3.3

China Railway Ministry Yangfangdian Residential Area, Beifengwo Road, Haidian District (inside Yangfangdian Keyuan Supermarket)

Dishes

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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Beef and Cabbage Pancake

  Beef and cabbage pancakes are made by mixing beef mince with chopped cabbage, wrapping it in dough, and pan-frying until golden brown.
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  Beef and Chive Pancake

  Beef and chive pancakes are a traditional Chinese snack made primarily with tender beef and fresh chives. The beef is minced and mixed with chopped chives, seasoned to taste, then wrapped in thin dough wrappers. After pan-frying, the pancakes develop a golden, crispy crust while the filling remains fragrant and savory—ideal as a main dish or a tea-time treat.
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  Pork and Napa Cabbage Pancake

  A traditional Chinese snack made with minced pork and napa cabbage, seasoned and pan-fried into a crispy, savory pancake.
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  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Chinese cabbage and egg pancake

  Chinese cabbage and egg pancake is made by mixing shredded cabbage with eggs, adding seasonings, and frying. Main ingredients include cabbage, eggs, and flour, stirred together and cooked in a pan to form a crispy outside and soft inside.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Fennel Egg Pancake

  Fennel egg pancake is a home-style snack made primarily with fresh fennel leaves and eggs. To prepare, finely chop the fennel and mix it with eggs, flour, and seasonings to form a batter. Then, cook the mixture in a flat pan until both sides turn golden brown. The finished dish offers the refreshing aroma of fennel combined with the savory taste of eggs, resulting in a crispy texture and rich nutrition.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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