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Xiulì Fried Skewers (Ben Liu Branch)

小吃快餐 · ⭐ 3.8

金牛中路7号

Dishes

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  炸青椒

  炸青椒是一道以青椒为主要食材的菜肴，将青椒洗净后切段或整椒使用，裹上薄薄一层淀粉或面粉，放入热油中炸至表皮微皱、颜色变深即可。制作过程中不添加其他辅料，保留青椒的原味。
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  Fried Chicken Feet

  A popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
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  Juicy Tiao Pi Skewers

  Skewers made of sweet potato starch skin filled with meat or vegetables, deep-fried until crispy outside and juicy inside.
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  Beef Skewers

  Beef skewers made by slicing fresh beef into strips, threading onto bamboo sticks, marinating, and grilling. Main ingredients: beef and seasonings. Method: marinating, skewering, and grilling.
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  Special Cardamom Skewers

  Fresh pork tenderloin marinated with cardamom and other seasonings, then grilled on skewers for a savory, aromatic dish.
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  Secret Sauce Cold Noodles

  Cold noodles made from wheat flour, served with a secret sauce and fresh vegetables for a refreshing, tangy flavor.
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  TikTok Starch Sausage

  The popular starch sausage is mainly made from a mixture of starch and a small amount of meat, then grilled or fried until golden and crispy. It is coated with a special sauce and sprinkled with spices to enhance the flavor.
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  Green Pepper and Intestines

  Green pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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