Zhi Wei Kao Yu · Barbecue (Hecheng Fengjingdao No.5 Community Branch)
川菜 · ⭐ 4.3
No. 297 Tianbai Road
Dishes
Braised Chicken FeetA dish made by simmering chicken feet in a seasoned broth with spices until tender and flavorful.
Double Pepper Spicy Frog LegsFresh frog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Dry Pot Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried in a dry pot with vegetables and aromatic spices.
Pickled Chili Guizhou FishFresh Guizhou fish steamed with pickled chili, ginger, and garlic, resulting in tender flesh and a spicy-sour flavor.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Charcoal-Grilled Frog LegsFresh frog legs marinated in secret sauce and grilled over charcoal until crispy outside and tender inside.
秘制烤五花秘制烤五花以新鲜五花肉为主要食材，经过腌制后放入烤箱烤制而成。腌制时加入酱油、料酒、蒜末、姜片、蜂蜜等调料，使肉质入味。烤制过程中控制火候，使表皮酥脆，内部多汁。
Spicy Grilled FishFresh fish grilled and simmered with vegetables in a spicy sauce, delivering a bold, aromatic flavor.
Trendy Grilled BreadTrendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.