Jin Ji Hainan Chicken Rice (Lianfa Shangzhu Branch)
小吃快餐 · ⭐ 3.7
Shop No. 115, 1st Floor, Building 8, Lianfa Shangzhu, No. 20 Jinchuan Road
Dishes
Signature Hainan ChickenSignature Hainan Chicken features fresh chicken, typically Wenchang chicken, slowly poached in cold water to retain tenderness. Served with a dipping sauce of chicken oil, broth, and garlic, and fragrant rice steamed with chicken essence. Accompanied by cucumber slices, ginger threads, and chili rings.
Signature Hainan Chicken with Soy Sauce ChickenA combination of Hainan chicken and soy sauce chicken. The Hainan chicken is boiled and served cold, tender and juicy; the soy sauce chicken is slow-cooked with soy sauce and spices, delivering rich flavor. Served together for layered taste.
Hainan Chicken LegA dish featuring a whole chicken leg steamed with ginger and scallions, resulting in tender meat and fragrant broth, typically served with soy sauce, garlic, and chili.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Honey Glazed Duck LegHoney glazed duck leg is a savory dish made by marinating duck legs and roasting them until crispy, then coating with a sweet honey glaze.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Soy Sauce Chicken ThighA classic Chinese dish featuring chicken thighs braised in soy sauce, resulting in a rich, savory flavor and tender meat.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.