Close

Yunnan Come (Yuejiazui Store)

小吃快餐 · ⭐ 3.9

150 meters north of the intersection of Wuhan Avenue and Huanle Avenue

Dishes

• 

  Dai Bamboo Rice

  A traditional Dai ethnic dish from Yunnan, made by stuffing rice, chicken, and spices into bamboo tubes and roasting them over fire for a fragrant, savory flavor.
• 

  Dali Meat Floss Noodles

  Dali meat floss noodles is a Yunnan specialty dish made with rice noodles stir-fried with minced pork, vegetables, and seasonings.
• 

  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
• 

  Yuxi Braised Pork Rice Noodles

  Yuxi Braised Pork Rice Noodles is a specialty dish from Yunnan, featuring hand-made rice noodles simmered with tender braised pork, vegetables, and aromatic sauce.
• 

  Yuxi Stewed Pork Rice Noodles

  A specialty from Yuxi, Yunnan, featuring rice noodles stewed with pork and seasonings for a rich, savory flavor.
• 

  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
• 

  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
• 

  Old Kunming Fried Potatoes

  Old Kunming fried potatoes is a Yunnan local snack using potatoes as the main ingredient. Cut potatoes into cubes or slices, deep-fry until golden and crispy, then mix with chili powder, Sichuan pepper powder, garlic, green onions, and soy sauce. Proper heat control ensures a crispy exterior and soft interior.
• 

  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
• 

  Mengzi Chicken Soup Rice Noodles

  A traditional Yunnan dish featuring rice noodles in a rich chicken broth, topped with shredded chicken and vegetables.

Reviews