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Yu Babei Wushan Paper Wrapped Fish (Zijing Plaza Store)

川菜 · ⭐ 3.8

No. 121 Honghuang Road, Longta Subdistrict, Zijin Commercial Plaza Phase II, Building 6, Unit 1, Shop 3-13

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Paper-Wrapped Garlic Crab Fish

  Fresh crab fish marinated with garlic, ginger, and scallions, then steamed in parchment paper for a fragrant and tender dish.
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  Paper-Wrapped Spicy and Fragrant Clam Fish

  Fresh clam fish is marinated in a special spicy sauce, then wrapped in bamboo leaves or parchment paper and steamed. The fish meat is tender and juicy, with a slightly chewy skin and rich aroma, featuring prominent spiciness and a unique complex flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Iron Plate Grilled Carp

  A dish made by grilling fresh carp on a hot iron plate, resulting in tender and flavorful fish with a slightly charred crust.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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