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Zhi Lu Sushi (Panyu Wanda Store)

日料 · ⭐ 3.8

Shop 105, No. 6, Huanan Cheng Road, Guantang Village

Dishes

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  Swallow Sand Squid

  A dish made with fresh small squid stir-fried quickly with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
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  Matcha Red Bean Okonomiyaki

  Matcha red bean dorayaki consists of two soft cake layers filled with sweet red bean paste, topped with a layer of matcha powder. It offers a delicate texture and distinct layers.
• 

  Fireworks Salmon Platter

  Salmon slices arranged with fresh vegetables and a special sauce, creating a visually stunning dish with a delicate, fresh taste.
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  Flame Party

  A creative dish featuring steak, shrimp, and bell peppers, served with a special sauce and ignited for dramatic presentation.
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  Grilled Emperor Crab Leg Rice Bowl

  Fresh emperor crab legs grilled to perfection and served over fragrant rice with a savory sauce.
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  Red Crab Roe Sushi Roll

  A sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
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  芒果三文鱼寿司

  芒果三文鱼寿司以新鲜三文鱼和成熟芒果为主要食材，搭配醋饭制成。三文鱼切片后铺在寿司饭上，芒果切成小块或薄片点缀其上，有时会加入少许芥末或酱油调味，卷制或摆盘成寿司形态。
• 

  Mango Tuna Sushi

  A sushi roll featuring fresh mango, raw fish, and seasoned rice, offering a sweet and savory bite.
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  Cucumber Rolls

  Cucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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