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Hashide Noodle House Specialty Beef Offal Noodles (Central Yuan Store)

小吃面食 · ⭐ 3.7

No. 382, Qingshi Road

Dishes

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  崂山可乐

  崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Celery with Peanut

  A refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
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  Spicy Beef Offal Noodles

  Spicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered until tender, then stir-fried with chili and Sichuan peppercorns to create a flavorful base. Cooked noodles are mixed with the offal and topped with spicy broth for a rich taste.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
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  麻辣牛肚面

  麻辣牛肚面以牛肚和面条为主要食材，牛肚经过清洗处理后煮熟切片，与面条一同拌入由辣椒、花椒、豆瓣酱等调料制成的麻辣酱汁中，最后撒上葱花、香菜等配料。制作过程中注重牛肚的软烂程度和面条的筋道口感。
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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