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Di Guo Home (Huafu Road Branch)

农家菜 · ⭐ 3.9

1st Floor, No. 407-1 Huafa Road (Approx. 800 m from Exit 2 of Zhumei Road Station, Line 15)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Small Rice Cake

  A small rice cake made from glutinous rice flour, steamed and served sweet, often with red sugar or bean paste.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  Loach

  Eel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Shrimp and Softshell Turtle Stewed with Free-Range Chicken

  The dish 'Shrimp and Softshell Turtle Stewed with Free-Range Chicken' is made with fresh shrimp, softshell turtle, and free-range chicken, cooked slowly. It has a delicious taste and rich broth.
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  Shrimp and Pork Rib Clay Pot Stew

  A savory dish featuring pork ribs and shrimp cooked slowly in a clay pot, resulting in tender meat and rich flavor.
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  Spicy Goose with Shrimp

  Spicy goose with shrimp, made by stir-frying goose meat with chili and Sichuan pepper for a bold, numbing flavor.
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  Iron Pot Pancake

  A traditional unleavened flatbread made from corn or mixed grain flour, cooked in a hot iron pot until crispy on the outside and soft inside.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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