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Fenghe Yuan Coarse Grain Steamed Bun (Yunpu Branch)

小吃快餐 · ⭐ 3.7

No. 261-1, Yunpu Road (Zhou'nan Market)

Dishes

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  Steamed Pumpkin Cake

  A traditional Chinese dessert made by steaming pumpkin with glutinous rice flour, resulting in a soft and sweet dish rich in fiber and vitamin A.
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  Corn Bun

  Corn bun is a traditional Chinese snack made from fresh corn kernels mixed with glutinous rice flour or wheat flour, steamed into a soft and sweet dumpling.
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  Corn and Pork Buns

  Corn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Love Bean Roll

  Xiangsi red bean rolls are made by wrapping sweet red bean paste in glutinous rice dough and steaming. Main ingredients include glutinous rice flour, red bean paste, and a small amount of sugar. The dough is prepared by mixing glutinous rice flour with water, steamed, rolled thin, filled with red bean paste, rolled into a cylinder, and sliced for serving.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Red Bean Health Bun

  A steamed bun made with glutinous rice dough filled with sweet red bean paste, offering a soft and sweet taste.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Black Rice Steamed Bun

  Black rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.

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