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Amao Shimian Barbecue (Headquarters)

烧烤 · ⭐ 3.9

No. 50 Yujin Road

Dishes

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  坨坨五花肉

  坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
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  Grilled Garlic Eggplant

  Eggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Snowflake

  Beef snowflake is a tender cut from the beef tenderloin, marinated and quickly stir-fried for a rich, juicy flavor.
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  Shiyan Potato

  A home-style dish made with potatoes and local seasonings from the Shiyan region, typically stewed or stir-fried for a rich, savory flavor.
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  Shiyan Stinky Tofu

  Shiyan stinky tofu is a specialty snack from Shiyuan County, Sichuan, made by fermenting tofu and then deep-frying it. It has a crispy exterior and tender interior, with a distinctive smell and spicy flavor.
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  Shiyan Tofu

  A Sichuan dish made with local tofu, stir-fried with chili, garlic, and doubanjiang for a spicy and savory flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Mutton Clear Soup Base

  A clear soup base made from fresh mutton and bones, simmered slowly with ginger and scallions for a clean, savory flavor.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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