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Yuehe Hotel Private Kitchen (Songya Lake South Metro Station Branch)

特色菜 · ⭐ 3.8

4th Floor, Yuehe Hotel, Dongsi Road

Dishes

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  Stir-Fried Pork with Earth Chili

  A classic home-style dish made by stir-frying fresh earth chili and pork, resulting in a spicy and savory flavor.
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  Jar-fermented Intestines

  A dish made by fermenting pork intestines with vegetables and seasonings in a clay jar, resulting in a rich, savory flavor.
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  Stir-fried腊Pork Face

  Stir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
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  Seasonal Vegetables

  Fresh vegetables harvested in season, such as spinach, broccoli, and carrots, stir-fried or blanched to preserve natural flavor and nutrition.
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  Spicy Mashed Eggplant

  A dish made by mashing steamed eggplant with garlic, chili, and sesame oil for a savory, smooth texture.
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  Braised Mandarin Fish

  Braised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
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  Old Ginger Stewed Chicken

  A traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Flower Stone Tofu

  Hua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.

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