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Yihe Sushi

日料 · ⭐

Room 3-104, Longguang Jiulongtai

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Marinated Squid Rings

  A dish made of fresh squid rings marinated in a savory sauce of soy sauce, sugar, and vinegar, offering a tender and refreshing taste.
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  Grilled Egg Sushi

  Grilled egg omelet served over seasoned rice, often topped with raw fish or sea urchin, offering a sweet and savory flavor with a smoky finish.
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  Smoked Duck Breast Rolls

  Smoked duck breast rolls are made by marinating duck breast, rolling it into small cylinders, and smoking them for a delicate, aromatic flavor.
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  Avocado Sushi

  Avocado sushi features fresh avocado, sushi rice, and seaweed. Avocado is sliced or mashed and mixed with rice, then wrapped in seaweed—common in Japanese cuisine.
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  Fushou Haiqing Wine

  A premium soup made with sea cucumber, abalone, and shrimp, simmered in clear broth to create a rich, savory dish symbolizing longevity and prosperity.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Red Snapper Sushi

  Fresh sea bream sashimi served over seasoned rice, with lightly pickled fish slices placed on warm sushi rice, sometimes enhanced with a touch of wasabi. Emphasis is placed on freshness and balanced seasoning.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Spicy Fresh Clam Sushi

  Spicy fresh clams served on sushi rice, shaped like a ship, with chili and Sichuan pepper for flavor, garnished with green onions or cilantro.

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