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Xia Brothers Street Grill Steak Pot (Jinshazhou Branch)

小吃快餐 · ⭐ 3.5

Ground floor of Manfei Hotel

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Inner Mongolia Live Mountain Goat

  Fresh live mountain goat from Inner Mongolia grasslands, quickly cooked after slaughter to preserve original flavor. Main ingredient is mountain goat meat, prepared by steaming or grilling, highlighting tender texture and mild aroma with minimal seasoning.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fiery Squid Rings

  A spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
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  烤大生蚝

  烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
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  Grilled Basa Fish

  Grilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
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  Perilla Shrimp Tails

  Fresh shrimp tails stir-fried with perilla leaves, resulting in a fragrant and savory dish.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic Spicy Chicken Feet

  Chicken feet stir-fried with garlic and chili, offering a spicy and aromatic flavor with tender texture.
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  Spicy Beef Pot

  A spicy beef pot featuring tender beef slices and vegetables, stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns.

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