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Orange Canteen (Ande Branch)

小吃快餐 · ⭐ 3.5

No. 2-13, Dapu Road, Chengmen Town

Dishes

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  Grandmother's Pickle Stir-fried with Green Beans

  A traditional dish featuring grandmother's pickled vegetables stir-fried with fresh green beans, offering a savory and satisfying taste.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Stir-Fried Pork Slices with Wood Ear Mushrooms

  A classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
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  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Cauliflower Stir-fried Squid

  A dish made by quickly stir-frying cauliflower and squid with garlic and ginger, resulting in a fresh and tender texture.
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  Tomato and Egg Stir-fry

  A classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and slightly sweet flavor.
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  Garlic Okra

  Garlic okra is a dish made primarily with okra and garlic. Wash okra, trim the top, blanch or steam until tender, then set aside. Sauté minced garlic in hot oil, add okra, stir well, season, and serve.
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  Celery Stir-fried with Black Wood Ear Mushrooms

  A refreshing Chinese home-style dish made with fresh celery and black wood ear mushrooms, quickly stir-fried for a crisp texture and nutritious meal.
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  Opium Fish

  Opium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.
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  黄豆烧肉

  黄豆烧肉是一道以五花肉和黄豆为主要食材的中式菜肴。五花肉切块后焯水去腥，与泡发好的黄豆一同放入锅中，加入酱油、糖、料酒等调料，慢火炖煮至肉质软烂、黄豆入味。

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