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Qingzhen · Kua Rou Liu Lao Beijing Zhi Zi Kua Rou (Hepingli Store)

烧烤 · ⭐ 4.8

Room 108, 1st Floor, Building 3, No. 4, Dongtucheng Road

Dishes

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  Ice Pear Hawthorn

  Ice Pear and Hawthorn is a cold appetizer featuring fresh pear and hawthorn. Pear is cored and cubed, hawthorn is pitted and chilled with pear, optionally sweetened with honey or sugar syrup. Served chilled without heating to preserve natural sweetness and crisp texture.
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  Spicy Sour Cabbage Lamb

  Signature sour cabbage mutton features fresh lamb with sour cabbage, ginger slices, and green onions, blanched then stewed together for tender, flavorful meat and crisp, appetizing cabbage.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Grilled Fresh Beef

  Grilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
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  Grilled Fresh Lamb

  Roast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Grilled Black Pepper Steak

  Grilled black pepper steak is made from steak marinated and cooked at high heat. Common cuts include sirloin, fillet, or ribeye, served with black pepper sauce and sometimes onions or mushrooms.
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  Grilled Black Pepper Ox Tongue

  Grilled black pepper beef tongue is a dish made by marinating beef tongue and grilling it over charcoal or in an oven. Sliced tongue is mixed with black pepper, soy sauce, and garlic, then grilled at high heat to achieve a slightly charred surface and tender interior.
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  Homemade Fish Dumplings

  Fish tofu is made from fish meat, mixed with starch, egg white, and seasonings into a paste, then steamed or fried into round or square shapes. A small amount of scallion-ginger water and salt is added during preparation to enhance flavor.
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  Wasabi Stem

  Mustard cabbage is a dish primarily made with Chinese cabbage. The preparation involves removing the leaves from the cabbage and keeping only the stalks, which are cut into 5-centimeter-high blocks. These blocks are briefly blanched in boiling water until half-cooked, then cooled in cold water. They are then layered in a jar, with mustard, sugar, and salt sprinkled between each layer. White vinegar is poured in, and the jar is sealed tightly. After several days of pickling, the dish is ready to eat.
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  Mushroom Trio Assortment

  Mushroom trio consists of three different types of mushrooms, typically shiitake, king oyster, and enoki, cleaned, sliced or cut, then stir-fried or blanched to preserve their fresh, tender texture.

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