Ma Ci Baozi Rice (Dacheng New Town Store)
小吃快餐 · ⭐ 4.5
Shops 11–12, Poly Zhonghui Garden, No. 2 Guotai South Road

Dishes
Braised Abalone and Lean Pork Soup with PoriaThis soup features abalone, poria, and lean pork, slowly simmered to create a clear, flavorful broth known for its nourishing properties.
Braised Pork with American Ginseng in Original PotA nourishing dish made by braising lean pork with American ginseng in a sealed pot, resulting in a clear, delicate broth rich in flavor and health benefits.
Signature Chicken Rice Noodle PotA classic Cantonese dish featuring tender chicken pieces, preserved meats, and vegetables cooked in a clay pot over low heat to create a fragrant rice with crispy bottom layer.
Lo Han Guo Chrysanthemum JellyA refreshing jelly made from monk fruit and chrysanthemum, known for its cooling properties and soothing effect on the throat.
Beef Char Siu Baozi RiceBeef char siu rice served in a clay pot with vegetables and savory sauce, a classic Cantonese comfort dish.
Beef and Preserved Meat Clay Pot RiceA fragrant Cantonese dish featuring rice cooked in a clay pot with tender beef and preserved meats, topped with crispy rice crust.
Pork Patty and Spare Ribs Claypot RiceA savory dish featuring pork patties and spare ribs cooked with rice in a clay pot, creating a crispy bottom layer and rich flavors.
Cheese Beef Egg Baozi Rice BowlA savory rice bowl featuring tender beef, melted cheese, and a soft-boiled egg, steamed to perfection.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Golden Shrimp and Pork Rib Clay Pot RiceA savory dish featuring golden shrimp and pork ribs simmered in a clay pot with rice, absorbing rich flavors.