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Hundred-Year-old Xiguan Dumpling & Wonton (Dongfang Garden Branch)

小吃快餐 · ⭐ 3.5

No. 364, Dexing Road

Dishes

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  Five Treasure Wonton Noodles

  A Cantonese dish featuring wontons filled with shrimp, pork, egg, mushroom, and bamboo shoot, served in a clear broth over hand-pulled noodles.
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  Five Treasure Clear Dumplings

  Five Treasure Clear Dumplings feature a savory filling of pork, shrimp, mushrooms, carrot, and corn, wrapped in delicate wrappers and boiled to perfection.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
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  Signature Pork Dumpling Noodles

  A classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Braised Pork Knuckle Rice

  Braised pork knuckle served over rice, marinated in a special sauce for rich flavor and tender texture.
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  Secret-Recipe Tea Eggs

  Tea eggs are a traditional Chinese snack made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned broth made from tea, star anise, cinnamon, soy sauce, and other spices. The main ingredients are eggs and tea, with additional spices and seasonings.
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  Nori Pork Dumplings

  Nori pork dumplings are made with fresh pork and seaweed, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory, oceanic flavor.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
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  Three-Flavor Dumplings

  Three-dish dumpling platter featuring pork and cabbage, shrimp and chives, and mixed seafood fillings. Made with wheat flour dough, hand or machine-rolled, then boiled and served.

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